Sheffield Dry Gin Moorland Berries is best served over lots of ice with Franklin & Sons Natural Indian Tonic Water and a slice of apple. But if you want to turn this dark berry gin into a cocktail, follow our Moorland Ramble recipe.
15ml freshly squeezed lemon juice
10ml creme de mure
5 dried blueberries
1. Soak the dried blueberries overnight in 50ml of Sheffield Dry Gin Moorland Berries
2. Add the gin, gomme, and lemon juice into a Boston shaker filled with ice.
3. Shake and strain into a lowball glass filled with ice.
4. Float the crème de mûre over the top and garnish with the gin-soaked blueberries.
Buy Sheffield Dry Gin Moorland Berries for this recipe.