For anyone that's already attended one of our Food Weeks, you’ll be familiar with the incredible food served up by our talented chefs. For those who haven’t, you’re in for a treat! We still have three food weeks coming up before the festive season starts so be sure to keep reading and find out more about what's coming up.
8th Oct – 14th Oct
The first of the three upcoming Food Week events will focus on everybody’s favourite shellfish. Using the finest Scottish mussels and locally-sourced ingredients, the talented chefs at our venues have crafted unique menus packed full of different flavours and ingredients.
29th Oct – 4th Nov
This October will see the return of a True North favourite. Sausage week is the perfect chance for food-lovers to taste the best sausages from South Yorkshire. The menus will include a wide selection of unique recipes that showcase the very best homemade and locally-sourced sausages.
5th Nov – 11th Nov
To close the 2018 Food Week calendar, we’re bringing the delicious flavours of locally-sourced game to your plates. As we enter the height of game season, our chefs have plenty of fresh produce to bring their culinary creations to life. Be sure to put this one in your diary.
Here are the venues that will be taking part in our Food Week events:
The British Oak
Crown and Anchor
The Blue Stoops
The Waggon & Horses
Families, friends and food lovers from all over will be joining us for our final Food Week events and we’re very excited to kick things off. Our chefs have worked tirelessly to create mouth-watering recipes that we know you’ll love. Don’t forget to keep an eye out on our social media pages for a sneak peek of what’s to come.