Around the world in seven days with International Food Week

This month, we’re hosting our first ever International Food Week. This will be our fourth Food & Drink event of 2019 and will showcase the best of our chef’s culinary skills. From 24th to 30th June, taste the flavours of the world at a number of our venues.

During the week-long event, we’ll explore a wide selection of recipes using ingredients and cooking styles from countries all over the globe. Chefs at participating venues have prepared special menus that pay homage to iconic cuisines from areas such as France, Spain, India and

South America.

Here’s what our Executive Head Chef, Andy Burns said: “We wanted to go further afield with this Food Week and showcase some of our favourite international dishes. We’re taking customers on a journey of flavour and our chefs have been getting experimental crafting some beautiful recipes we know everyone will love; things like traditional Italian puttanesca and South American tapas.”

From 24th to 30th June, International Food Week specials will be available alongside standard menus at The Broadfield, The British Oak, The Blue Stoops and Riverside Kelham. The week is expected to bring in a lot of customers so diners are advised to book a table in advance.

Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

JOIN OUR MAILING LIST FOR EXCLUSIVE OFFERS & NEWS

127-129 Devonshire Street, Sheffield S3 7SB

0114 2720569 | bookings@truenorthbrewco.uk

  • White Facebook Icon
  • White Twitter Icon
  • White Instagram Icon

©2020 True North Brew Co

The Chief Medical Officers recommend that adults do not regularly drink more than 14 units a week. If you are pregnant it is safest not to drink alcohol. True North Brew Co promotes responsible drinking Sip, don't gulp. For more facts, go to: www.drinkaware.com