Mussels Week is back by popular demand!
From 16th - 22nd September, we'll be continuing our culinary journey of food events by creating delicious dishes using the finest Scottish mussels. Our talented chefs have infused vibrant flavours and ingredients together with fresh mussels to create incredible dishes which will be on offer all week long.
After the success of last year, this is an unmissable week. Whether you're a foodie or fancy trying something new, book a table at your favourite True North venue now and don't miss out. Each participating venue will be creating something different, why not hit each one over the course of the week?
Book a table at any of our participating venues below:
- The British Oak, Mosborough
- The Old House, Sheffield
- Riverside Kelham
- Waggon & Horses, Millhouses
- The York, Broomhill
Check out our full year of food events here.