Head to The Old House to check out their mussels...
This year we’re bringing an old favourite foodie event back. Join us from 16th – 22nd September for Mussels Week where our chefs will be putting together a delectable specials menu using the finest Scottish mussels.
We’ll be serving hot bowls of plump mussels by the kilo or half kilo in a choice of sauces, all made in-house. Choose from:
• Beer battered mussels with black garlic alioli
A tasty small plate, perfect for snacking
• Moules marinière
A classic, creamy dish which perfectly complements the shellfish.
• Mussels with cider and pancetta
A slightly sweeter approach, with salty pancetta to complement.
• Mussels with sausage and beer
A hearty twist on a the classic!
• Mussels with white wine and saffron cream
The touch of saffron creates a lavish, delicious dish.
All are served with home made crusty bread, perfect for mopping up the sauces.
We strongly advise reserving a table to dine with us during Mussels Week and you can do this right here.
Mussels Week is part of the True North Brew Co year long culinary journey of food events - check them all out here.
