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Sausage Week returns in October!

The bangers are back this year at our venues throughout South Yorkshire and Derbyshire for a week-long celebration of the best locally sourced sausages around. From 21st – 27th October, foodies will find a selection of amazing recipes ranging from the classic bangers and mash to spicy sausage pizza and everything in between.

If you’ve been around for Sausage Week in previous years, you’ll know that this event is one to mark in your diary. The chefs at our venues have been ordering in all kinds of sausages from local butchers and will be putting together menus that showcase the amazing flavours.

If you’re a fan of great food, book a table at your local True North venue and join us for one of our most anticipated Food Weeks. Here are the venues taking part:

Forum Kitchen + Bar | The Old House | The Blue Stoops | Riverside Kelham | The British Oak | The Milton Arms | The York | The Broadfield | The Crown & Anchor | The Waggon & Horses

Stay updated on Sausage Week by following our event page. To book in at any of our venues, call us on 0114 280 8222 and we’ll take care of the rest!

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