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Mint Condition | Cocktail Recipe

Sheffield Vodka is best served over ice with a Franklin & Sons Natural Indian Tonic Water and garnished with a slice of lemon. But if you want to turn this clean and crisp vodka into a cocktail, follow our Mint Condition recipe.


50ml Sheffield Vodka

1 tbsp Sheffield Honey

12.5ml fresh lemon juice

50ml ginger beer

1 mint leaf


1. Add the Sheffield Vodka, honey and lime juice to a Boston shaker filled with ice.

2. Shake well for 30 seconds.

3. Strain using a hawthorn strainer into a chilled coupe glass.

4. Garnish with a mint leaf.

Buy Sheffield Vodka for this recipe.

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