Mint Condition | Cocktail Recipe

Sheffield Vodka is best served over ice with a Franklin & Sons Natural Indian Tonic Water and garnished with a slice of lemon. But if you want to turn this clean and crisp vodka into a cocktail, follow our Mint Condition recipe.

INGREDIENTS

50ml Sheffield Vodka

1 tbsp Sheffield Honey

12.5ml fresh lemon juice

50ml ginger beer

1 mint leaf

RECIPE

1. Add the Sheffield Vodka, honey and lime juice to a Boston shaker filled with ice.

2. Shake well for 30 seconds.