Mushroom Week at The Broadfield and The Waggon & Horses 🍄
Join us for a week of mushroom dishes!
One of the most versatile vegetables will be taking centre stage at The Broadfield and The Waggon & Horses from Monday 10th - Sunday 16th October. Head chef Rob and the teams from The Broadfield and The Waggon & Horses are hitting the Peak District foraging for wild mushrooms.
Locally sourced by the teams chopping, cooking, and serving them, these mushroom specials are not to be missed. Participating venues: