Pie Week at True North
Flaky, crisp, meaty, or vegan - if there's one thing we know at True North - it's pies.
We're famed for our 100% homemade pies, and what better way to celebrate our tasty pastry pals than with a whole week dedicated to pies?
From the 13th - 19th of March, our venues will be offering up a special selection of pies - including a St Patrick's Day themed Steak and Guinness (vegan option available), a ploughman's pie, and a Dingle pie - made of succulent pieces of lamb shoulder and carrot flavoured with mint and thyme.
Venues participating in Pie Week are:
The Broadfield |The Crown & Anchor | The Horse & Jockey | The Forum Kitchen + Bar | The Waggon & Horses | The Riverside Kelham
You can book in advance or feel free to pop in if you're passing by!