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Provenance Week at True North

It's no secret that we're blessed with an abundance of top-quality local produce here in Yorkshire, so we've decided to dedicate a whole week to our Yorkshire provenance!

Join our participating venues from the 15th - 21st of May as they serve up dishes made from the finest local ingredients.

To give you a taste of what's to come, The Broadfield in Nether Edge will be serving up Smoked Trout - freshly caught in Ladybower Reservoir, and a True North beer-fed Wagyu beef burger. All washed down with a Darkwoods coffee made with Our Cow Molly milk.

You can book in advance, or feel free to pop in if you're passing by.

Venues participating in Provenance Week are:

Forum Kitchen + Bar | The British Oak | The Broadfield

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