True North Christmas at Home
We are delighted to announce that we are now offering a three-course True North Christmas dinner to devour in your own home.
Order for two or feed the whole family a delicious three-course feast. All items will be pre-cooked and ready for you to re-heat with step-by-step preparation instructions.
Collections are between 9am - 12pm on 24th December from The Waggon and Horses, The Crown & Anchor and The British Oak. Please note: If you are self-isolating and unable to collect your order, please let us know as we will do our utmost to deliver this to customers within a 3-mile radius.
Order by 6pm on Saturday 19th December
Ham hock and pistachio terrine with date chutney and sourdough bread
Smoked salmon and ricotta roulade with ciabatta snacks
Beetroot and chickpea samosas with mint and chilli dip vg
Prawn cocktail with horseradish and whisky sauce
28 day dry aged roast sirloin of beef with shin bon bon, confit shallots and Bayonnaise mustard
Papillote of Yorkshire bronze turkey with gingerbread stuffing and bread sauce
Baked cod loin coulibiacVegan roast beef with porcini mushroom bon bons and confit shallots vg
Christmas pudding with brandy sauce vg
Treacle tartwith clotted cream v
Baked white chocolate and cranberry cheesecake with mulled raspberry coulis v
Cardamom and orange torte with marzipan pastry and nutmeg mascarpone v
Cauliflower cheese v, vgo
Shredded sprouts with stem ginger and bacon vgo
Roasted potatoes vg
Pigs in blankets
Stuffing balls v
Thyme butter roasted root vegetables v,vgo
Cider braised red cabbage vg
Crispy fried mozzarella sticks with sundried tomato pesto v
Garden pea hummus with vadouvan carrot yoghurt served with ciabatta dippers vg
Pinkie prawn cocktail tacos
Mini roast of 28 day aged sirloin of beef with traditional festive trimmings
Pan fried fillet of salmon with buttered potatoes, broccoli florets and a pot of parsley sauce
Mini roast of Yorkshire bronze turkey with traditional festive trimmings
Butternut squash, chestnut mushroom and baby spinach pastry parcel with traditional festive trimmings vg
DESSERTS Warm chocolate brownie with clotted cream and chocolate sauce v
Treacle tart with clotted cream v
Sticky fig pudding with custard v
If you have a question, food allergy or intolerance, please let us know before placing your order. Full allergen information is available upon request. Food is prepared in an area where cross-contamination may occur and our menu descriptions do not list all ingredients. Fish and poultry products may contain small bones. v Vegetarian, vo Vegetarian option available, vg Vegan, vgo Vegan option available.
Our team are available from Monday - Saturday between 10am - 6pm to assist you with any questions you may have. Please give them a call on 0114 280 8222 and they will be happy to help.