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We're Bringing the Steakhouse to your Local!

Meat lovers, rejoice!

We're bringing the steakhouse experience to your local pub, from Monday 11th - Sunday 17th July.

Our chefs use ethically sourced British and Irish beef, aged to perfection, creating mouth wateringly tender prime cuts to tantalise your taste buds.

Think rump steak. Think sirloin steak. Think fillet steak. Mmm... steak! 🤤

True North's four steps to the finest steak week experience.

  1. Sink your teeth into your chosen cut, taste every little bite...

  2. Let it melt in your mouth, savour that flavour...

  3. Wash it down with a glass of your favourite red wine...

  4. Repeat!

Fancy a food challenge?

If you’re feeling brave... head down to Forum Kitchen + Bar and attempt to munch your way through a giant, juicy, 80oz rump 🤯

Venues participating in Steak Week include:

The Blue Stoops | The British Oak | The Broadfield | The Crown and Anchor | Forum Kitchen + Bar | The Horse and Jockey | The Milton Arms | The Punch Bowl | Riverside Kelham | The York

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