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Apple & Rhubarb Crumble| Cocktail recipe

Barnsley Dry Gin Rhubarb & English Apple is best served over lots of ice with Franklin & Sons Natural Indian Tonic Water and a small mint sprig. But if you want to turn this crisp, sweet gin into a cocktail, follow our Apple & Rhubarb Crumble recipe.


10ml lemon juice

10ml ginger liqueur

100ml cloudy apple juice

½ tsp cinnamon

2 tsp dark muscovado sugar

1 slice of red apple


1. Mix the cinnamon and dark muscovado sugar together and coat the rim of a highball glass.

2. Pour all liquids into a Boston shaker filled with ice and stir for 30 seconds

3. Strain using a hawthorn strainer into a glass with ice.

4. Garnish with a red apple slice.


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