Apple & Rhubarb Crumble| Cocktail recipe
Barnsley Dry Gin Rhubarb & English Apple is best served over lots of ice with Franklin & Sons Natural Indian Tonic Water and a small mint sprig. But if you want to turn this crisp, sweet gin into a cocktail, follow our Apple & Rhubarb Crumble recipe.
INGREDIENTS
50ml Barnsley Dry Gin Rhubarb & English Apple
10ml lemon juice
10ml ginger liqueur
100ml cloudy apple juice
½ tsp cinnamon
2 tsp dark muscovado sugar
1 slice of red apple