Low & Slow Week at True North
Low & Slow Week is coming to True North!
From the 6th - 12th November, we'll be indulging in rich, slow-cooked dishes that will warm up from the inside out on these cold Autumn nights.
You can look forward to digging into pulled overnight venison chilli nachos, red wine ox-tail & beef cheek cannelloni with toasted focaccia and brisket bourguignon to name a few.
Book now or pop in if you're passing by!