Food events at True North

As we begin to regain a sense of normality, we look forward to celebrating exciting food with special events taking place across our True North venues.


Kicking off Summer with Ice Cream Month throughout July, we'll be serving up special desert dishes as well as classic favourites all month at a number of our venues. August sees the return of our popular Vegan Week, offering a plant-based goodness. Followed by Mussels Week in September, where we'll be serving up tasty plates of the finest Scottish mussels.


Moving into autumn, we'll be bringing out the big guns with locally sourced and beautifully cooked Sausage Week in October. As we then move into Game Week with expertly cooked dishes in November.


The new year sees us kick things off on a healthy note with Veganuary across the whole of January; bringing a fresh range of plant-based dishes and special menus to life. Off the back of that, we have Cheese Week in February and our super popular Pie Week in March!


As you can see, there's plenty to sink your teeth into! Keep an eye on our socials for updates regarding participating venues, exclusive offers and special dishes. Have a look through the posters and see what tickles your pickle...