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Marmalade Martini| Cocktail recipe

Sheffield Dry Gin - Marmalade is best served over lots of ice, Franklin & Sons Natural Indian Tonic Water and an orange peel twist. But if you want to turn this refreshing and tangy gin into a cocktail to accompany a sunny day, then follow our cocktail recipe.

Marmalade Martini


12.5ml Dry Vermouth

1 orange peel



1. Fill a shaker with ice

2. Pour the Sheffield Dry Gin Marmalade and Dry Vermouth into the shaker

3. Shake thoroughly

4. Strain using a hawthorn strainer into a chilled martini glass

5. Garnish with an orange peel twist.

Buy Sheffield Dry Gin - Marmalade for this recipe.

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