Marmalade Martini| Cocktail recipe
Sheffield Dry Gin - Marmalade is best served over lots of ice, Franklin & Sons Natural Indian Tonic Water and an orange peel twist. But if you want to turn this refreshing and tangy gin into a cocktail to accompany a sunny day, then follow our cocktail recipe.
12.5ml Dry Vermouth
1 orange peel
1. Fill a shaker with ice
2. Pour the Sheffield Dry Gin Marmalade and Dry Vermouth into the shaker
3. Shake thoroughly
4. Strain using a hawthorn strainer into a chilled martini glass
5. Garnish with an orange peel twist.
Buy Sheffield Dry Gin - Marmalade for this recipe.