top of page

Moorland Ramble | Cocktail recipe

Sheffield Dry Gin Moorland Berries is best served over lots of ice with Franklin & Sons Natural Indian Tonic Water and a slice of apple. But if you want to turn this dark berry gin into a cocktail, follow our Moorland Ramble recipe.


25ml gomme

15ml freshly squeezed lemon juice

10ml creme de mure

5 dried blueberries


1. Soak the dried blueberries overnight in 50ml of Sheffield Dry Gin Moorland Berries

2. Add the gin, gomme, and lemon juice into a Boston shaker filled with ice.

3. Shake and strain into a lowball glass filled with ice.

4. Float the crème de mûre over the top and garnish with the gin-soaked blueberries.


Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page