Moorland Ramble | Cocktail recipe

Sheffield Dry Gin Moorland Berries is best served over lots of ice with Franklin & Sons Natural Indian Tonic Water and a slice of apple. But if you want to turn this dark berry gin into a cocktail, follow our Moorland Ramble recipe.



INGREDIENTS


50ml Sheffield Dry Gin Moorland Berries

25ml gomme

15ml freshly squeezed lemon juice

10ml creme de mure

5 dried blueberries


RECIPE


1. Soak the dried blueberries overnight in 50ml of Sheffield Dry Gin Moorland Berries

2. Add the gin, gomme, and lemon juice into a Boston shaker filled with ice.


3. Shake and strain into a lowball glass filled with ice.


4. Float the crème de mûre over the top and garnish with the gin-soaked blueberries.



Buy Sheffield Dry Gin Moorland Berries for this recipe.

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