Moorland Ramble | Cocktail recipe
Sheffield Dry Gin Moorland Berries is best served over lots of ice with Franklin & Sons Natural Indian Tonic Water and a slice of apple. But if you want to turn this dark berry gin into a cocktail, follow our Moorland Ramble recipe.
50ml Sheffield Dry Gin Moorland Berries
15ml freshly squeezed lemon juice
10ml creme de mure
5 dried blueberries