Our Summer menu has arrived in venues!
After months of planning and experimenting with different ingredients, the talented chefs here at True North Brew Co. have put together a selection of dishes that are sure to keep your bellies full and your mouths watering as we enter the summer months.
We are known for putting our unique twist on classic favourites which is why we’ve focused on crafting dishes that use the best locally sourced ingredients to get the wholesome flavours our customers have come to expect.
Whether you’re planning a lunch with friends or a romantic dinner date, you’ll find a dish for every occasion on the new summer menu. We’ve also included a selection of recipes that cater to different dietary needs so no one is left out.
Our chefs have worked hard to bring you an incredible array of flavoursome food but don’t take our word for it. Join us at The Punch Bowl, The British Oak, The Milton Arms and The Crown and Anchor. We can’t wait for you to try it!
Browse the new menu below now for a sneak peek of what to expect.
Starters
Soup of the day V
Butternut squash and harissa falafel with pitta chips and baba ganoush VG
Surf and turf hash cake with poached egg and curry mayonnaise
Chicken wings with sticky soy and garlic
Bread, olives and dips V
Fresh mozzarella with rocket and toasted pine nuts, peach chutney and aged cheddar crisp V
King prawn tacos with refried beans, cherry tomato salsa, roasted sweetcorn and sour cream
Mains
Pan fried fillet of salmon with a cannellini bean and potato broth, topped wild garlic pesto
Chorizo stuffed pork fillet wrapped in pancetta with parmentier potatoes, tenderstem broccoli and saffron cream
Supreme of corn fed chicken with roasted new potatoes, asparagus and sauce vierge
Puy lentil and ricotta lasagne with garlic breadcrumbs and house salad V
Grilled chicken Caesar salad with garlic croutons
Deep filled quiche of the day – see specials menu
Pub Classics
True North beer battered fillet of haddock with chunky chips, mushy peas and tartar sauce
Fillet-o-phish Battered banana blossom with chunky chips, mushy peas and tartar sauce VG
Garlic & tarragon roast chicken with hand cut chips and house ‘slaw
Grilled 14oz gammon steak and pineapple with hand cut chips and garden peas
Chana dal and sweet potato rendang curry with basmati rice and poppadum VG
Pies
All served with minted mushy peas, gravy and hand cut chips
Beef and True North ale
Chicken, ham and leek
Lamb, butternut squash and spinach
Aubergine tagine VG
Burgers
All burgers are served in a toasted brioche bun with shredded baby gem, tomato, with fries and house slaw
House burger; Single patty served with candied bacon, grilled Jack cheese and house relish
Gourmet burger; Double patty with candied bacon, cheese, pulled pork, crispy fried onion cake and house relish
Buttermilk fried chicken with candied bacon, grilled Jack cheese and house relish
Vegan burger; Turtle bean, aquarello rice and coriander patty with smoked chilli and tomato salsa VG
