Sheffield venues announce Tramlines Fringe line-ups

The Tramlines weekend is one of our favourite times of year and we've been working hard behind the scenes to pull together some incredible line-ups for you! Read on below to see what we've got instore! Forum Kitchen + Bar Saturday 20th July | 3pm-late FREE ENTRY Last year's event was pretty special, however we reckon we've topped it this year. Featuring some of the country's most exciting new artists, we've gone above and beyond this time. We're excited to announce that we've secured headliners SHEAFS, who've been causing waves across the UK and Europe and will be no strangers to Sheffield inhabitants, having sold out the likes of Sheffield O2 Academy and set for another huge homecomin

A Summer of Spritz!

The sunshine has come out to play and what a better way to welcome this beautiful weather, then a new Spritz menu! Tickle your taste buds at one of the following venues: Forum Kitchren + Bar, Common Room, The York, The Waggon & Horses, The Blue Stoops, The Broadfield, The British Oak, The Crown & Anchor and The Milton Arms. APEROL SPRITZ: Aperol, prosecco, soda HUGO SPRITZ Elderflower liqueur, lime, mint, prosecco, soda BLOOD ORANGE SPRITZ: Blood orange gin, prosecco, soda CUCUMBER & ELDERFLOWER SPRITZ: Hendrick’s, elderflower, lime, prosecco, soda SUMMER STRAWBERRY & MINT SPRITZ Strawberry gin, mint, prosecco, soda PASSION FRUIT SPRITZ: Boë Passion Fruit Gin, prosecco, soda VIOLET SPRITZ: B

A fruity new flavour joins the Sheffield Dry Gin range!

Attention all gin lovers! We’ve got something special for you this summer. We’re adding a fruity limited edition flavor to our line-up of exclusive premium gin flavours and it’s now available for pre-order. Lovers of our delicious Sheffield Dry Gin will be aware of our recent releases but if you haven’t seen any of our 2019 limited edition releases, this is the perfect chance to jump on board the gin train and add a unique fruity flavor to your collection. As part of our Year of Flavour campaign, we have released a number of limited edition gins including the fragrant Rose & Jasmine and our smooth Hops & Honey. This time around, we’re releasing a sumptuous new tipple to enjoy the tennis just


Press release: The city-centre based venue is set to relinquish its current moniker ‘The Devonshire’ and return to its roots as the infamous Sheffield destination, The Old House. The venue boasts award-winning pies, customisable Sunday roast dinners, an extensive cocktail menu and a range of craft beers and real ales is re-opening its doors from Friday 21st June. If this is the first time you've heard of The Old House, you can expect an eclectic home-from-home pub atmosphere playing on trend tunes; think a quirky, cosy setting with a nod to mid-20th-century décor. The laid-back bar first opened its doors in August 2007, back then it was known for having no pretence, just good drinks, great f

A Sheffield Guide To Graduation

We know that Graduation is a very important time of year, which is why we've been working hard to put together some amazing offers! Here's what you can look forward to enjoying by booking with us this year: Bottomless Drinks Monday 15th - Friday 19th July The Old House/The York/Forum Kitchen + Bar This special package ensures you're excellently catered for with both food & drinks! Taking inspiration from the classic Bottomless Brunch, choose a starter & a main from our menu and enjoy with unlimited Prosecco OR draught beer OR soft drinks. There's no need to worry about having to pay for extra Prosecco or drinks, it'll all included! Choose from The Old House, The York or Forum Kitchen + Bar t

How do you make Hops & Honey gin?

We've had a lot of questions regarding how exactly we go about making our infamous gin, so we thought we'd give you a little insight! There's multiple ways of producing gin, however here we use a traditional 'Steep & Boil' method, which essentially involves the botanicals being soaked in a spirit before being distilled. You can purchase Sheffield Dry Gin Hops & Honey here. Here's a step-by-step guide: 1. Ethanol, which we use as a neutral spirit, is cut from 96.3% to around half of that, which is done using water to reduce its strength. 2. Our expertly selected botanicals are then added before being allowed to steep in the spirit for around 24hrs, before then being strained out. 3. The mixtu

Around the world in seven days with International Food Week

This month, we’re hosting our first ever International Food Week. This will be our fourth Food & Drink event of 2019 and will showcase the best of our chef’s culinary skills. From 24th to 30th June, taste the flavours of the world at a number of our venues. During the week-long event, we’ll explore a wide selection of recipes using ingredients and cooking styles from countries all over the globe. Chefs at participating venues have prepared special menus that pay homage to iconic cuisines from areas such as France, Spain, India and South America. Here’s what our Executive Head Chef, Andy Burns said: “We wanted to go further afield with this Food Week and showcase some of our favourite interna

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The Chief Medical Officers recommend that adults do not regularly drink more than 14 units a week. If you are pregnant it is safest not to drink alcohol. True North Brew Co promotes responsible drinking Sip, don't gulp. For more facts, go to: