The Tramlines weekend is one of our favourite times of year and we've been working hard behind the scenes to pull together some incredible line-ups for you! Read on below to see what we've got instore! Forum Kitchen + Bar
Saturday 20th July | 3pm-late
Last year's event was pretty special, however we reckon we've topped it this year. Featuring some of the country's most exciting new artists, we've gone above and beyond this time.
We're excited to announce that
The sunshine has come out to play and what a better way to welcome this beautiful weather, then a new Spritz menu! Tickle your taste buds at one of the following venues: Forum Kitchren + Bar, Common Room, The York, The Waggon & Horses, The Blue Stoops, The Broadfield, The British Oak, The Crown & Anchor and The Milton Arms. APEROL SPRITZ: Aperol, prosecco, soda HUGO SPRITZ Elderflower liqueur, lime, mint, prosecco, soda BLOOD ORANGE SPRITZ: Blood orange gin, prosecco, soda CU
Attention all gin lovers! We’ve got something special for you this summer. We’re adding a fruity limited edition flavor to our line-up of exclusive premium gin flavours and it’s now available for pre-order. Lovers of our delicious Sheffield Dry Gin will be aware of our recent releases but if you haven’t seen any of our 2019 limited edition releases, this is the perfect chance to jump on board the gin train and add a unique fruity flavor to your collection. As part of our Year
Press release: The city-centre based venue is set to relinquish its current moniker ‘The Devonshire’ and return to its roots as the infamous Sheffield destination, The Old House. The venue boasts award-winning pies, customisable Sunday roast dinners, an extensive cocktail menu and a range of craft beers and real ales is re-opening its doors from Friday 21st June. If this is the first time you've heard of The Old House, you can expect an eclectic home-from-home pub atmosphere
We know that Graduation is a very important time of year, which is why we've been working hard to put together some amazing offers! Here's what you can look forward to enjoying by booking with us this year: Bottomless Drinks Monday 15th - Friday 19th July The Old House/The York/Forum Kitchen + Bar This special package ensures you're excellently catered for with both food & drinks! Taking inspiration from the classic Bottomless Brunch, choose a starter & a main from our menu a
We've had a lot of questions regarding how exactly we go about making our infamous gin, so we thought we'd give you a little insight! There's multiple ways of producing gin, however here we use a traditional 'Steep & Boil' method, which essentially involves the botanicals being soaked in a spirit before being distilled. You can purchase Sheffield Dry Gin Hops & Honey here. Here's a step-by-step guide: 1. Ethanol, which we use as a neutral spirit, is cut from 96.3% to around h
This month, we’re hosting our first ever International Food Week. This will be our fourth Food & Drink event of 2019 and will showcase the best of our chef’s culinary skills. From 24th to 30th June, taste the flavours of the world at a number of our venues. During the week-long event, we’ll explore a wide selection of recipes using ingredients and cooking styles from countries all over the globe. Chefs at participating venues have prepared special menus that pay homage to ico
Welcome to the True North blog, where you can find updates on all brewery related news, as well as information about events at all 11 of our sites.