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We're helping kids to cook healthy, affordable meals

We've been working with Bradway Primary School as part of their Garden to Fork initiative - helping their students learn how to cook healthy, affordable meals with ingredients they can grow in their own gardens!

Head Chef at The Broadfield and The Waggon & Horses, Rob Limmer, has created 20 recipes - specially designed to be easy and accessible for all cooking abilities and dietary requirements including nettle gnocchi, garden vegetable minestrone and banana, sorrel, and oat cookies.

Rob will be holding classes at the school once a week to cook the recipes with the children of Y4 - teaching them new dishes that they can make at home with their parents and allowing them to try new and exciting foods.

To follow Rob's classes and see what the kids are cooking, head over to our Instagram!


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